Tuesday, April 10, 2012

Natural Dyed Easter Eggs

This past weekend, I took my first shot at naturally dying Easter eggs.  Here are the results:
For the light pink eggs, I used beets, water, and vinegar.  For the speckled eggs, I used grape juice and vinegar (they were supposed to be lavendar, but turned out dark gray and speckled).  For the light bluish gray eggs, I used frozen blueberries and water.  For the light orange eggs, I used paprika, water, and vinegar.  The article I used was from Better Homes and Garden.  Here is the link
Overall, I was satisfied with the turn-out!  I love the earthy, pastel colors :)

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Thanks for warming my heart and brightening my day :)