This past weekend, I took my first shot at naturally dying Easter eggs. Here are the results:
For the light pink eggs, I used beets, water, and vinegar. For the speckled eggs, I used grape juice and vinegar (they were supposed to be lavendar, but turned out dark gray and speckled). For the light bluish gray eggs, I used frozen blueberries and water. For the light orange eggs, I used paprika, water, and vinegar. The article I used was from Better Homes and Garden. Here is the link.
Overall, I was satisfied with the turn-out! I love the earthy, pastel colors :)