My friend Kiri and I have an annual baking day each Christmas season. This past Christmas, we made sugar cookie truffles, soft and chewy gingerbread men, and fudge. Today I'm going to share the sugar cookie truffle recipe that we used. I found the recipe here at "Munchkin Munchies" blog. Kiri and I used store-bought sugar cookie dough in order to save time. If I were to make this recipe again, I would definitely use homemade sugar cookie dough. I reccomend choosing your favorite sugar cookie recipe.
16 oz. sugar cookie dough
1.5 oz. room temperature cream cheese (Yes, ONLY 1.5 ounces!)
1 cup white chocolate chips
1 T. shortening
sprinkles for garnish
Bake sugar cookies from dough. Bake cookies until crisp, but not burnt. Cool cookies.